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Hong Kong Style Russian Borscht Soup is a perfect soup idea for your Christmas party or winter night dinner. All the ingredients used in this recipes are easy to source and you can easily dump everything together in a single pot to cook (technically). This is also a very comforting meal on its own. Just make this Borscht soup and get some baguette and your meal is set.

See the ingredient list below for your easy reference.

We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 7 - 8 pax

500g beef shin
1 red onion - chopped
1 bulb garlic - light smashed and remove skin
175g celery
200g carrots
250g potatoes
3 tomatoes - cut into wedges
2 teaspoon salt
1 tablespoon grounded black pepper
1 tablespoon Italian herbs
1.2L chicken stock
200g tomato paste
3 bay leaves
399g round cabbage
1 teaspoon salt

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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

One Pot Hong Kong Borscht Soup 港式羅宋湯 Pressure- Multi-Cooker Beef Shin Stew • Instantpot

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